Situation
Example matching the default values: A = 2, B = 10 and C = 5 in direct proportion. The result is 10 × 5 ÷ 2 = 25.
The rule of three solves a proportion when three values are known and the fourth is missing. It is useful for scaling a price, a recipe, a map distance or a simplified work time. Unlike a percentage, it looks for a concrete quantity in a presumed proportional relationship, so the answer remains expressed in the original unit instead of only as a rate. That makes it practical for everyday checks where the unit still matters.
A / B = C / D, therefore D = B × C / A
For a direct proportion, the engine uses result = B × C ÷ A. For an inverse proportion, used for example with people and simplified duration, it uses result = A × B ÷ C. The relationship type must be chosen before interpreting the result.
Example matching the default values: A = 2, B = 10 and C = 5 in direct proportion. The result is 10 × 5 ÷ 2 = 25.
The result is the value that preserves the selected proportion. If 2 units correspond to 10, then 5 units correspond to 25 when the ratio stays constant. If the relationship is not linear, the calculation is only an approximation.
When more of A leads to more of the result, direct calculation fits. This is the case for a constant unit price or an ingredient amount scaled to more servings.
When more of C reduces the result, inverse mode can help. It fits simplified effort-sharing examples, but not cases with coordination, fatigue or capacity limits.
A and C must describe the same quantity: items with items, people with people, centimeters with centimeters. Mixing units produces a result that cannot be read properly.
A ratio describes the relationship between two quantities. The rule of three uses that relationship to find a missing value in a practical situation.
The calculation is reliable if the unit price does not change. When volume discounts, fixed costs or free shipping appear, a simple proportion is not enough.
Before accepting the result, check whether it increases or decreases in the expected direction. This catches many A, B and C order mistakes.
Check that A and C describe the same thing: two quantities, two distances, two numbers of people or two durations. B and D must also share the final unit. Mixing grams and kilograms, hours and minutes or prices and quantities breaks the proportion before the formula is applied.
Before calculating, ask whether the result should rise or fall. If more quantity means more price, the proportion is direct. If more workers reduce project duration, the proportion is inverse. This choice determines the formula and prevents inverted results.
After the calculation, verify consistency. In a direct proportion, A × D should equal B × C. In an inverse proportion, C × D should equal A × B. If the gap is large, review values, units and rounding.
The rule of three assumes a linear relationship. It works for constant unit prices, recipes, scales and simple dosages. It becomes fragile with fixed fees, subscriptions, thresholds, progressive discounts or declining rates because the value no longer changes strictly in the same ratio.
If 2 items cost €10, then 5 items cost €25 at a constant price.
250 g for 4 servings becomes 375 g for 6 servings.
If 2 cm represent 5 km, then 8 cm represent 20 km.
If 4 people finish in 12 days, 6 people give 8 days in a simplified inverse model.
The rule of three assumes a stable proportion. It ignores price tiers, fixed fees, discounts, diminishing returns, professional rounding and stock limits. A simplified inverse relation does not always describe real work.
For direct proportion: result = B × C ÷ A.
When increasing one quantity reduces the other, such as simplified shared work time.
A percentage expresses a part out of 100; the rule of three recovers a missing value.
Check the proportion direction, units and order of the three entered values.
Quick and precise calculations for margins, changes, and ratios.
Compare two quantities, simplify A:B, convert the ratio to percentages and scale it to a real total.
Resize ingredient quantities from one serving size to another.
Convert measurements between metric and imperial systems: length, mass, volume, temperature, area and speed.
Add, subtract, multiply and divide fractions with a simplified result.
Calculate a simple or weighted average, inspect coefficients, median, spread, contribution and distribution charts.