Situation
Example: 78 kg with a 2.0 g/kg muscle-gain target gives 156 g/day, or about 39 g per meal over 4 meals.
Protein needs describe the amount used to maintain tissues, support muscle mass, contribute to recovery and accompany maintenance, weight loss, muscle gain or recomposition goals.
Protein need = body weight × protein coefficient; protein per meal = daily target / meals
The method multiplies body weight by a grams-per-kilogram coefficient. This coefficient varies by activity, goal, age and sometimes diet type. The result is then distributed by meal.
Example: 78 kg with a 2.0 g/kg muscle-gain target gives 156 g/day, or about 39 g per meal over 4 meals.
The result should be read as an indicative target, not a strict obligation. A g/kg range is more useful than one fixed number because needs depend on profile and context.
Enter weight, age, sex, height, activity, goal, diet type and number of meals to obtain a daily target.
The g/kg coefficient adapts the target to body weight instead of using the same number for everyone.
Maintenance, weight loss, muscle gain and recomposition do not require the same muscle and satiety support.
Spreading protein across meals makes the target more practical and avoids concentrating all intake in one serving.
Equivalents such as eggs, chicken, fish, tofu, lentils or yogurt help move from numbers to real days.
Kidney disease, liver disease, pregnancy, breastfeeding, eating disorder, frailty or medical treatment should be discussed with a professional.
A health or wellness calculator gives an order of magnitude based on general formulas. It does not replace diagnosis, medical follow-up or individual assessment, especially during pregnancy, illness, treatment or unusual symptoms. Use the number as preparation for a better-informed discussion, not as a standalone verdict.
Age, height, weight, sex, activity, cycle data or heart rate should be entered carefully. A simple input error can strongly change interpretation for energy needs, heart-rate zones or body markers.
Use the result to follow a trend rather than judge a single day. Sleep, hydration, activity and energy expenditure naturally vary; a consistent average is more useful than a conclusion from one calculation. Recheck the inputs when your routine, weight, training or objective changes.
If the result affects an important medical, nutrition or training decision, confirm it with a qualified professional. Personal context, history and goals can completely change the correct interpretation.
This table shows how the target changes with activity. It remains indicative and should be adapted to the real profile.
| Activity level | Coefficient | Example for 78 kg |
|---|---|---|
| Sedentary | 0.8 to 1.0 g/kg | 62 to 78 g |
| Light | 1.0 to 1.3 g/kg | 78 to 101 g |
| Moderate | 1.4 to 1.6 g/kg | 109 to 125 g |
| High | 1.6 to 2.2 g/kg | 125 to 172 g |
| Very high | 2.0 to 2.4 g/kg | 156 to 187 g |
The target may remain near 0.8 to 1.0 g/kg depending on context.
An active person may use a higher range to support recovery.
A higher target may help preserve lean mass during a calorie deficit.
The target must accompany training, sleep and sufficient energy intake.
Variety and protein density of sources become more important.
Protein Intake Calculator is an educational tool. It does not replace medical advice, diagnosis or personalized care, especially for children, pregnancy, athletes or specific clinical situations.
Multiply body weight by a g/kg/day coefficient. Example: 78 kg × 1.6 g/kg = about 125 g per day.
A baseline is often around 0.8 to 0.83 g/kg/day, but active or older profiles may target more.
A common range for someone who trains is often around 1.6 to 2.2 g/kg/day.
A higher target may help preserve lean mass during a calorie deficit, especially with regular activity.
Yes, spreading intake over 3 to 5 meals is often more practical.
No. It estimates and organizes intake without replacing a health professional.
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